Tortiere

Yield:	6 Servings
Categories:	Meats, Christmas

2	lb	Pork; ground
1		Onion; large
1		Garlic clove
1/8	ts	Mace; ground
1/8	ts	Sage; ground
1		Potato; small
1/4	c	Raisins
		Pepper to taste
		Water; boiling
		Pastry for double crust pie

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