Tortiere

Yield: 8 Servings
Categories: Meats, Christmas
CRUST
2 1/2cFlour
2tsBaking powder
1tsSalt
1/2lbShortening
1/2cHot water
2tsLemon juice
1Egg; well beaten
FILLING
1lbPork; lean ground
1Onion; finely chopped
1/2tsSalt
1/4tsPepper
1/2tsThyme
1/2tsSage
1/2tsDry mustard
1/2tsCloves
1Potato; boiled & mashed
HERB SAUCE
1Celery stalk; minced
2 1/2cConsomme
1/2tsSage
1/2tsThyme
1/4cButter
1/2cFlour
1tbParsley
1cMushrooms; chopped
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