Tortilla Casserole From Lhj
Yield: | 6 Servings |
Categories: | Casseroles, Cheese |
Vegetable cooking spray | ||
2 | ts | Vegetable oil; divided |
1 | Red pepper; diced | |
1 | Green pepper; diced | |
15 | oz | Part-skim ricotta cheese |
2 | lg | Eggs; lightly beaten |
2 | lg | Egg whites; lightly beaten |
1 | tb | Pickled jalape?o chile; chopped |
1 | c | Chopped onions |
1/2 | c | Frozen corn; thawed |
1 | ts | Minced garlic |
2 | tb | Flour |
1 | cn | Evaporated skim milk; (12 oz.) |
1 | ts | Salt |
1/4 | ts | Freshly ground pepper |
6 | Corn tortillas; cut in half and sliced into 1/4-inch strips | |
Prepared salsa; optional |
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