Tortilla Casserole From Lhj

Yield: 6 Servings
Categories: Casseroles, Cheese
Vegetable cooking spray
2tsVegetable oil; divided
1Red pepper; diced
1Green pepper; diced
15ozPart-skim ricotta cheese
2lgEggs; lightly beaten
2lgEgg whites; lightly beaten
1tbPickled jalape?o chile; chopped
1cChopped onions
1/2cFrozen corn; thawed
1tsMinced garlic
2tbFlour
1cnEvaporated skim milk; (12 oz.)
1tsSalt
1/4tsFreshly ground pepper
6Corn tortillas; cut in half and sliced into 1/4-inch strips
Prepared salsa; optional
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