Tortilla Dip
| Yield: | 6 Servings |
| Categories: | Dips |
| 1 | cn | (6-oz) ripe olives; chopped |
| 1 | cn | (4-oz) chopped green chiles |
| 4 | Green onions; chopped w/tops | |
| 3 | lg | Tomatoes; peeled and chopped |
| 3 | tb | Salad oil |
| 1 1/2 | tb | Vinegar |
| 1 1/2 | ts | Garlic salt |
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| Yield: | 6 Servings |
| Categories: | Dips |
| 1 | cn | (6-oz) ripe olives; chopped |
| 1 | cn | (4-oz) chopped green chiles |
| 4 | Green onions; chopped w/tops | |
| 3 | lg | Tomatoes; peeled and chopped |
| 3 | tb | Salad oil |
| 1 1/2 | tb | Vinegar |
| 1 1/2 | ts | Garlic salt |