Tortilla Soup Two

Yield:	6 Servings
Categories:	Mexican, Soups

1		Onion, small; chopped
2		Garlic clove; pressed
2	tb	Oil
1	c	Tomato
3	c	Chicken stock
1 1/2	c	Tomato juice
1	c	Water
1	ts	Chili powder
1	ts	Cumin
		Salt; to taste
4		Tortilla, corn
1/2	c	Cheddar; grated

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