Tortilla Soup with Cheese
| Yield: | 6 Servings |
| Categories: | Mexican, Soups, Soups |
| 2 | tb | Vegetable oil |
| 1 | Medium onions; sliced | |
| 2 | Cl Garlic; peeled | |
| 1/2 | cn | Tomatoes (15-oz can) |
| 1 1/2 | qt | Chicken stock |
| Salt | ||
| 6 | Corn tortillas; stale | |
| 1/3 | c | Vegetable oil |
| 2 | Chile ancho, dried; seeded a | |
| 8 | oz | Muenster or monterey jack; c |
| 1 | Lime; cut into 4-6 wedges |
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