Tortoni

Yield:	6 Servings
Categories:	Italian, Ethnic, Desserts

1	c	Heavy cream
1/3	c	Confectioners' sugar
1/2	ts	Vanilla
1		Egg white
2	tb	Light rum
1/3	c	Crushed dry macaroons
1/4	c	Almonds, minced, toasted, and blanched