Tossed Salad
| Yield: | 8 Servings |
| Categories: | Salad |
| 1 | md | Head lettuce or same amount of spinach leaves |
| 1 | pk | Cauliflower or broccoli flowerettes |
| 1 | md | Onion; sliced thinly |
| Parmesan cheese; to taste | ||
| 6 | sl | Bacon; cooked crisp, crumbled |
| 1 | tb | Parsley |
| Mayonnaise; sufficient to cover salad | ||
| Salt & pepper to taste |
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