Trade Wind Muffins

Yield:	12 Servings
Categories:	Muffins, Fruits

20	oz	Crushed pineapple
1/2	c	Almonds; sliced
2	c	All-purpose flour; sifted
1	ts	Baking soda
1	ts	Salt
3	oz	Light cream cheese; softened
1	c	Sugar
2	ts	Vanilla
1	lg	Egg; beaten
1/2	c	Fat-free sour cream
		Glaze

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