Traditional Easter Paska
| Yield: | 40 Servings |
| Categories: | Breads |
| 1 | c | Lukewarm water |
| 1 | ts | Sugar |
| 1 | pk | Dry active yeast |
| 3 | c | Milk; scalded |
| 5 | c | Flour |
| 6 | Eggs; beaten | |
| 1/3 | c | Sugar |
| 3/4 | c | Butter |
| 1 | tb | Salt |
| 8 1/2 | c | Flour (approx) |
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| Yield: | 40 Servings |
| Categories: | Breads |
| 1 | c | Lukewarm water |
| 1 | ts | Sugar |
| 1 | pk | Dry active yeast |
| 3 | c | Milk; scalded |
| 5 | c | Flour |
| 6 | Eggs; beaten | |
| 1/3 | c | Sugar |
| 3/4 | c | Butter |
| 1 | tb | Salt |
| 8 1/2 | c | Flour (approx) |