Traditional Macaroni and Cheese
| Yield: | 4 Servings |
| Categories: | Pasta, Casseroles, Cheese |
| 8 | c | Water |
| Salt | ||
| 7 | oz | Elbow macaroni |
| 5 | tb | Butter; melted |
| 1 | c | Sour cream |
| 2 | c | Sharp cheddar cheese; grated |
| 1 1/4 | c | Dried white bread crumbs; toasted |
Advertisement
| Yield: | 4 Servings |
| Categories: | Pasta, Casseroles, Cheese |
| 8 | c | Water |
| Salt | ||
| 7 | oz | Elbow macaroni |
| 5 | tb | Butter; melted |
| 1 | c | Sour cream |
| 2 | c | Sharp cheddar cheese; grated |
| 1 1/4 | c | Dried white bread crumbs; toasted |