Traditional Mexican Red Rice
| Yield: | 6 Servings |
| Categories: | Mexican, Side dishes, Rice |
| 2 | c | Rice |
| 4 | c | Boiling Water (need to be 4 cups exactly) |
| 3/4 | c | Red tomato puree |
| 1/2 | c | Carrots in little cubes |
| 1/2 | c | Peas |
| Salt and Pepper | ||
| Vegetable oil |
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| Yield: | 6 Servings |
| Categories: | Mexican, Side dishes, Rice |
| 2 | c | Rice |
| 4 | c | Boiling Water (need to be 4 cups exactly) |
| 3/4 | c | Red tomato puree |
| 1/2 | c | Carrots in little cubes |
| 1/2 | c | Peas |
| Salt and Pepper | ||
| Vegetable oil |