Traditional Pizza Dough 1

Yield:	1 Servings
Categories:	Ethnic, Genie, Breads

1/4	c	Water (110 to 115 F.)
1/2	ts	Sugar
1/2	ts	Salt
1/2	pk	Dry Yeast
1/4	c	Warm Water (110 to 115 Degrees F.)
1	tb	Olive Oil (Room Temperature)
1 1/2	c	Unbleached Flour
		Additional Flour
		Additional Water

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