Traditional Rolled Sugar Cookies

Yield:	4 Dozen
Categories:	Biscuits, Desserts

		COOKIES
3/4	c	Butter, softened
3/4	c	Sugar
1		Large egg
1	tb	Grated lemon peel
1	ts	Vanilla extract
2 1/4	c	All-purpose flour
1/4	ts	Salt
		Water
		EDIBLE TEMPERA COLOR
2		Large egg yolks
		Food coloring

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