Traditional White Bread
| Yield: | 32 Servings |
| Categories: | Rice |
| 6 1/2 | c | All-purpose* or Unbleached flour |
| 3 | tb | Sugar |
| 1 | tb | Salt |
| 2 | tb | Shortening |
| 2 | pk | Regular or quick-acting Active dry yeast |
| 2 1/4 | c | Very warm water (120 to 130 degrees) |
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| Yield: | 32 Servings |
| Categories: | Rice |
| 6 1/2 | c | All-purpose* or Unbleached flour |
| 3 | tb | Sugar |
| 1 | tb | Salt |
| 2 | tb | Shortening |
| 2 | pk | Regular or quick-acting Active dry yeast |
| 2 1/4 | c | Very warm water (120 to 130 degrees) |