Trailblazin' Beef Soup
| Yield: | 8 Servings |
| Categories: | Soups, Main Dishes |
| 6 | tb | Olive Oil |
| 2 | lb | Chuck Pot Roast; trimmed and cut into 1" cubes |
| 1 | ts | Garlic Powder |
| 2 | ts | Ground Cumin |
| 2 | lg | Onions; each cut into 8 pieces |
| 5 | c | Beef Stock |
| 3 | c | Water |
| 4 | lg | Cloves Garlic; minced |
| 9 | Red Potatoes; halved | |
| 4 | Ears Corn; each cut into 4 pieces | |
| 3 | Carrots; peeled and cut into 1" chunks | |
| 2 | md | Zucchini; cut into 1" pieces |
| 1/2 | c | Cilantro; coarsely chopped |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
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