Tri-Color Pasta
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1/4 | c | Olive oil |
| 1 | tb | Olive oil |
| 1 | sm | Garlic clove, crushed |
| 1/4 | c | Finely chopped onion |
| 2 | 14 1/2 oz. cans of whole | |
| Tomatoes with juice, broken | ||
| Up, or 3 cups peeled and | ||
| Chopped fresh tomatoes | ||
| Salt to taste | ||
| Freshly ground black pepper | ||
| 1 | lb | Penne pasta, or other shape |
| 1/2 | c | Chopped fresh basil |
| Grated Parmesan cheese |
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