Trilobite Creole
Yield: | 6 Servings |
Categories: | Cambrian, Critters, Weird, Extinct, Seafood |
2 | lb | Fresh trilobites* |
1 | qt | Water |
1/2 | c | Vegetable oil |
3 | md | Yellow onions; chopped |
2 | lg | Bell peppers (red, green or yellow); chopped |
5 | Celery; chopped fine | |
10 | lg | Tomatoes; peeled, seeded |
2 | ts | Salt |
1 | ts | Red pepper; ground |
1/2 | ts | Black pepper; ground |
1/2 | ts | White pepper; ground |
2 | ts | Dried thyme |
2 | ts | Dried basil |
1 1/2 | ts | Sugar |
5 | Bay leaf | |
1 | c | Green onions; chopped |
1 | c | Parsley; chopped |
1 | ts | Tabasco sauce; or more to taste |
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