| | COUSCOUS |
| 1 | c | Cooked Couscous |
| 1 1/2 | tb | Cucumber, finely diced |
| 1 1/2 | tb | Pine Nuts, roasted |
| 1 1/2 | tb | Mint, fresh, finely minced |
| 1 1/2 | tb | Lemon Juice |
| 2 | tb | Tomato Concasse (see note) |
| 1 | tb | Herb-Infused Olive Oil |
| | Salt and Pepper, to taste |
| | BASMATI RICE |
| 1 | c | Basmati Rice, cooked |
| 2 | tb | Spinach, chopped and sauteed |
| 2 | tb | Tomato Paste |
| 1 1/2 | tb | Zucchini, blanched and finely diced |
| | Salt and Pepper, to taste |
| | QUINOA |
| 1 | c | Quinoa, cooked |
| 2 | tb | Shiitake Mushrooms, finely sliced and sauteed |
| 2 | tb | Shiitake Mushroom Duxelles (see note) |
| 1 | tb | Red Bell Pepper, roasted and finely chopped |
| 1 1/2 | ts | Tarragon, fresh, finely chopped |
| 1 1/2 | ts | Hazelnut Oil |
| | Salt and Pepper, to taste |
| | SWEET CORN COULIS |
| 6 | | Ears Sweet Corn (in husks) |
| 1 | tb | Water (up to double amount) |
| | Salt and Pepper, to taste |
| | GARNISHES |
| | Sage Leaves, fried (see note) |
| 1 | pn | Finely Julienned, lightly fried Zucchini (see note) |
