Triple-Cheese Omelet Casserole

Yield: 8 Servings
Categories: Breakfast, Casseroles, Eggs
12slBacon
1/2cOnion; chopped
1/4cGreen pepper; chopped
26ozPackage frozen shredded hash browns; thawed
2cSwiss cheese; shredded
6ozCream cheese; softened
1/2cMilk
1/2cParmesan cheese
1/2tsSalt
1/2tsPepper
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