Triple-Layer Chocolate Cheesecake
Yield: | 1 Cake |
Categories: | Cakes, Cheesecakes, Desserts |
(Crust): | ||
3/4 | c | Sliced blanched almonds |
(Filling): | ||
4 | oz | Swiss milk chocolate finely chopped |
4 | oz | Swiss white chocolate finely chopped |
4 | oz | Swiss dark chocolate finely chopped |
2 | lb | Neufchatel cheese softened |
1 3/4 | c | Granulated sugar |
4 | lg | Eggs - room temperature |
3/4 | c | Heavy cream |
(Glaze): | ||
4 | oz | Semisweet chocolate, finely chopped |
1/2 | c | Heavy cream |
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