Triple Chocolate Cheesecake
Yield: | 24 Servings |
Categories: | Cheesecakes |
CRUST | ||
3 | tb | Unsalted butter, melted |
1 1/4 | c | Chocolate wafer cookies, crushed fine |
Butter, for greasing pan | ||
FILLING | ||
32 | oz | Cream cheese, softened |
1 3/4 | c | Sugar |
4 | lg | Eggs |
3/4 | c | Heavy cream |
4 | oz | Milk chocolate, melted and cooled |
4 | oz | White chocolate, melted and cooled |
4 | oz | Bitter chocolate or semisweet chocolate, melted and cooled |
CHOCOLATE GLAZE | ||
1/2 | c | Heavy cream |
4 | oz | Bitter chocolate or semisweet chocolate, chopped |
GARNISH | ||
Sliced almonds, toasted |
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