Tropfkrapfen (Drop Donuts)

Yield:	10 Servings
Categories:	Cakes, German, Desserts

1/4	c	Butter; Softened
1	c	Sugar
2		Egg Yolks; Large, Beaten
1		Egg; Large, Whole, Beaten
4	c	Flour; Unbleached
2	ts	Baking Powder
1/4	ts	Nutmeg
1/2	ts	Baking Soda
3/4	c	Butter OR Sour Milk
		Confectioners' Sugar

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