Tropfkrapfen (Drop Donuts)

Yield: 10 Servings
Categories: Cakes, German, Desserts
1/4cButter; Softened
1cSugar
2Egg Yolks; Large, Beaten
1Egg; Large, Whole, Beaten
4cFlour; Unbleached
2tsBaking Powder
1/4tsNutmeg
1/2tsBaking Soda
3/4cButter OR Sour Milk
Confectioners' Sugar
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