Tropic Sun Spareribs
Yield: | 4 Servings |
Categories: | Pork |
4 | lb | Spareribs, or country-style pork ribs |
3 | lg | Cloves garic, pressed |
1 | lg | Can (20-oz.) Dole crushed pineapple, undrained |
1 | lg | Onion |
1 | Bottle (12-oz.) chili sauce | |
1/2 | c | Brown sugar, packed |
1 | ts | Ground giner |
1/2 | ts | Dry mustard |
Advertisement