Trout Baked Irish Style

Yield:	4 Servings
Categories:	Seafood, Ethnic

		GARNETT PJXG05A
1	ts	Lemon juice
4		Green onions -- sliced
1	ts	Salt
1		Green pepper -- chopped
1/4	ts	Dried basil leaves
1/4	c	Margarine or butter
4		Whole trout (@ about 8 oz.)
1	c	Soft bread crumbs

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