Trout Edward
Yield: | 4 Servings |
Categories: | Fish |
4 | -(up to) | |
6 | Filets of trout | |
10 | oz | Butter |
8 | Egg yolks | |
1 | Lemon; juice of | |
1 | lb | Jumbo shrimp |
8 | Jumbo mushrooms | |
1 | lb | Broccoli spears |
1/2 | c | Parsley; chopped |
1/4 | c | Salt |
1/4 | c | Red pepper |
Italian seasoning | ||
Granulated garlic | ||
Granulated onion | ||
Season all/white pepper |
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