Trout Stuffed with Garlic and Spinach

Yield:	4 Servings
Categories:	Fish, Garlic

5		Garlic cloves; peeled and sliced
1/2	bn	Spinach; rinsed and trimmed
		Salt and black pepper
4	sm	Trout fillets; (bones and scales removed)
		Flour
2	tb	Butter
2	tb	Olive oil
1		Lemon; cut in 4 wedges