Trout with Roasted Pecans
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Filets of trout | |
| 1 | c | Flour |
| 2 | Eggs | |
| 1/2 | c | Milk |
| Salt & pepper to taste | ||
| 2 | oz | Butter; melted |
| 2 | c | Roasted; chopped pecans |
| 1 | Lemon; juice of | |
| 1 | ts | Worcestershire sauce |
Advertisement
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Filets of trout | |
| 1 | c | Flour |
| 2 | Eggs | |
| 1/2 | c | Milk |
| Salt & pepper to taste | ||
| 2 | oz | Butter; melted |
| 2 | c | Roasted; chopped pecans |
| 1 | Lemon; juice of | |
| 1 | ts | Worcestershire sauce |