Truffle (Fudge) Cheesecake
| Yield: | 6 Servings |
| Categories: | Cheesecakes |
| 1 1/2 | c | VANILLA WAFER CRUMBS |
| 1/2 | c | POWDERED SUGAR |
| 1/3 | c | HERSHEY'S COCOA |
| 1/3 | c | BUTTER or MARGARINE, melted |
| In medium bowl, combine the crumbs, powdered sugar, cocoa | ||
| And butter or margarine. Press firmly on bottom of (10-inch | ||
| Springform pan. | ||
| CAKE | ||
| 2 | (12 oz) cups HERSHEY'S SEMI-SWEET CHOCOLATE CHIPS | |
| 3 | pk | CREAM CHEESE (8 oz. each), softened |
| 1 | (14 oz.) can EAGLE BRAND SWEETENED CONDENSED MILK | |
| (NOT evaporated) | ||
| 4 | EGGS | |
| 2 | ts | VANILLA EXTRACT |
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