Truites Au Bleu (Trout Cooked in Court Bouill
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | 10-oz. trout | |
| 4 | qt | Water |
| 1 | c | White vinegar |
| 1 | Bay leaf | |
| Salt to taste | ||
| 10 | Peppercorns | |
| Lemon wedges | ||
| Melted butter or | ||
| Hollandaise Sauce |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | 10-oz. trout | |
| 4 | qt | Water |
| 1 | c | White vinegar |
| 1 | Bay leaf | |
| Salt to taste | ||
| 10 | Peppercorns | |
| Lemon wedges | ||
| Melted butter or | ||
| Hollandaise Sauce |