Tsatziki Sauce

Yield:	4 Cups
Categories:	Appetizers, Sauces

4	c	Fresh yogurt, unflavored
1	md	Cucumber, peeled and coarsely grated
4		Cloves garlic, crushed
2	tb	Olive oil
1/2	ts	Dried dillweed
		Salt & freshly ground black pepper to taste
		Additional olive oil for garnish