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Tujague's Pecan Pie
Yield:
6 -8
Categories:
Pies
,
Nuts
,
Cajun
1
9-inch unbaked pie shell
3
Eggs
1
c
Sugar
2/3
c
Dark Karo syrup
2
tb
Butter, melted
1
ts
Vanilla extract
1/8
ts
Salt
3
tb
Armagnac or other brandy
1 1/2
c
Pecan halves
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