Tuna-Pasta Salad
| Yield: | 8 Servings |
| Categories: | Salads, Fish |
| 1/2 | lb | Green Beans cut into 1/2 inch lengths |
| 8 | Ripe Plum Tomatoes cut into 8 pieces each | |
| 6 | Scallions with 3 inches green cut on diagonal into thin slices | |
| 1/2 | c | Pitted Black Olives Coarsely chopped |
| 1 | tb | Tiny Capers |
| 1 | ts | Finely Minced Garlic |
| Salt and Black Pepper to taste | ||
| 5 | tb | Chopped Fresh Parsley |
| 1/4 | c | Extra Virgin Olive Oil |
| 2 | cn | Water Packed Tuna Fish drained |
| 3/4 | lb | Tube shaped Pasta (Ziti or Penne) cooked al dente |
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