Tuna and Mushroom Cream over Pasta
| Yield: | 4 Servings |
| Categories: | Pasta, Low-Calorie, Sauces |
| 2 | tb | Corn oil |
| 4 | md | Shallots, chopped fine |
| 2 | md | Garlic cloves, chopped fine |
| 1/2 | lb | Button mushrooms, cut into 1/4-inch slices |
| 1 | c | Evaporated nonfat milk |
| 1 | oz | Grated parmesan cheese |
| 1 | cn | White tuna in spring water, |
| Broken into chunks (6 1/2oz) | ||
| 2 | tb | Fresh Italian parsley, finely chopped |
| 1 | tb | Fresh chives, chopped fine |
| Freshly ground black pepper | ||
| Cooked pasta of your choice |
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