Tuna and Potato Bake
Yield: | 4 Servings |
Categories: | Main Dishes, Fish |
350 | g | 12 oz onion peeled and |
Sliced | ||
1 | Clove garlic crushed. | |
5 | ml | 1 tsp sunflower oil. |
500 | g | 14 oz chopped canned |
Tomatoes | ||
15 | ml | 1 tbsp tomato pure. |
200 | g | 7 oz canned tuna drained. |
12 | Black olives: chopped. | |
pn | Mixed herbs | |
25 | ml | 0,5 tsp sugar. |
350 | g | 12 oz potatoes scrubbed and |
Cooked | ||
25 | g | 1 oz bread crumbs. |
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