Tuna and Swiss Cheese Pie

Yield:	1 Servings
Categories:	Fish, Pies

3		Eggs
1/2	ts	Salt
1/2	ts	Dry mustard dash of pepper
1	c	Whipping cream
3/4	c	Ale
1		Unbaked 9-inch pastry shell, chilled
2	cn	(6 1/2 oz) tuna, drained and flaked
6	oz	Swiss cheese, shredded
1	tb	Flour