Tuna Tostadas
Yield: | 8 Servings |
Categories: | Tabasco |
1 | cn | Water-packed tuna; well drained (12 oz) |
1 1/2 | ts | TABASCO pepper sauce |
1 | lg | Tomato; seeded and chopped |
1/2 | c | Chopped onion |
1/2 | c | Finely chopped cilantro |
1/4 | c | Sour cream |
2 | tb | Fresh lime juice |
3/4 | ts | Salt; divided, or to taste |
2 | lg | Ripe avocados; halved and pitted |
8 | Corn tortillas* | |
Vegetable cooking spray | ||
2 | oz | "queso fresco" Mexican-style cheese; crumbled (or feta) |
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