Tuna with Oranges and Shiitakes
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seafood |
| 2 | Navel oranges | |
| 1/4 | c | Orange-juice concentrate |
| 1 | tb | Chopped fresh thyme |
| 1 | ts | Soy sauce |
| 2 | cl | Garlic; minced |
| 1/4 | ts | Freshly ground black pepper |
| 1 | lb | 3/4-inch-thick tuna steak; cut into 4 portions |
| 1/4 | lb | Shiitake mushrooms; stems removed, thinly sliced (2 cups) |
Advertisement