Tunisian Tomato Soup with Chickpeas and Lentils (Katzen)

Yield: 6 Servings
Categories: Soups, Stews
1cLentils; sorted & rinsed
1Cinnamon stick
7cWater; more or less
1tbOlive oil; may be doubled
4cMinced onion
2tbMinced garlic
2tsSalt
1tsTurmeric
1 1/2tsCumin seed
2tsGround cumin
3Bay leaves
28ozTomatoes; crushed
2cCooked chickpeas; drained and rinsed
Black pepper; to taste
Cayenne pepper; to taste
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