Turkey-Chili Enchiladas
| Yield: | 6 Servings |
| Categories: | Main Dishes, Mexican |
| 2 | c | Chopped cooked turkey or |
| Chicken | ||
| 1 1/2 | c | Shredded cheddar cheese |
| 1 | c | Fat free ricotta cheese |
| 1 | md | Onion, finely chopped |
| 1 | 4 oz can chopped green | |
| Chiles, drained | ||
| 3/4 | ts | Ground coriander |
| 7 | (fajita-size) flour | |
| Tortillas | ||
| 1 | c | Prepared salsa |
| 1 | 8 oz can tomato sauce | |
| 1 | tb | Chopped cilantro |
| 1/2 | ts | Chili powder |
| 1/8 | ts | Ground cumin |
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