Turkey-Chili Soup

Yield: 6 Servings
Categories: Soups, Stews
FOR TURKEY STOCK
1smFresh turkey; (dicard giblets or save for another use)
1lgOnion; cut in half
2Carrots; cut into 1" pieces
2Ribs celery; cut into 1" pieces
1Sprig fresh thyme
1Sprig fresh oregano
2Bay leaves
3Cloves garlic
1tbWhole black peppercorns
FOR SOUP
3tbOlive oil
2lgRed onion; finely diced
8Cloves garlic; minced
1Rib celery; diced
1lgCarrots; diced
2mdPotatoes; cooked, peeled, and mashed slightly
3tbChili powder
3tbChipolte puree*
2tbGround cumin
1tbSpanish paprika
1/2tsGround cinnamon
3cTomatoes; peeled and diced
3cKidney beans; cooked
1Green bell pepper; diced
1/2Red bell pepper; diced
1/2Yellow bell pepper; diced
1/4cRed wine
1tbCilantro; chopped
2cMustard greens; coarsely chopped
1cCorn kernels
1tsWine vinegar
Salt
Freshly ground black pepper
Tabasco sauce; (optional)
1tbLemon juice; (optional)
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