Turkey-Stuffing Soup
| Yield: | 8 Servings |
| Categories: | Soups, Poultry |
| 1 | Roasted turkey carcass broken into pieces | |
| 2 1/2 | qt | Cold water |
| 3 | Carrots; thickly sliced | |
| 3 | Celery stalks with leaves sliced | |
| 1 | Onion; chopped | |
| 1/2 | c | Chopped parsley |
| 1 | Bay leaf | |
| 1 | ts | Dried thyme; crumbled |
| 2 1/2 | c | Leftover turkey stuffing |
| 2 | c | Turkey gravy |
| Salt |
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