Turkey-Waldorf Salad with Maple-Mustard Mayonnaise
| Yield: | 6 Servings |
| Categories: | Poultry, Salads |
| DRESSING | ||
| 1 | c | Light mayonnaise |
| 1/4 | c | Dijon mustard with seeds |
| 1/4 | c | Pure maple syrup |
| 2 | ts | Prepared horseradish |
| **Salad** | ||
| 2 | sm | Tart apples; unpeeled |
| 1 1/2 | lb | Cooked turkey; preferably white meat, cut into 1/2" cubes |
| 1 | c | Finely chopped celery |
| 1/2 | c | Chopped green onions; * see note |
| 2/3 | c | Toasted pecans; coarsely chopped |
| 4 | sl | Reduced-fat bacon (such as turkey bacon) crisp; drained and crumbled |
| 3 | tb | Chopped fresh Italian parsley; divided |
| Salt and freshly ground black pepper | ||
| Boston lettuce; red leaf lettuce or spinach leaves |
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