Turkey Breast Pie for Passover
| Yield: | 6 Servings |
| Categories: | Italian, Poultry, Holiday |
| 2 | Matzot; regular* | |
| 1 1/2 | c | Chicken broth;cold |
| Ground turkey breast -OR: | ||
| 1 1/2 | lb | Turkey breast; cubed* |
| 1/2 | c | Olive oil |
| 1 | ts | -salt |
| 1/4 | ts | -freshly ground black pepper |
| 1 | ds | Nutmeg |
| 1 | Bay leaf | |
| Sage; dried -OR: | ||
| 2 | -large fresh sage leaves | |
| 1 | Garlic clove;large | |
| 1/2 | ts | Rosemary;dried, wrapped in cheesecloth |
| 1/4 | c | Pine nuts |
| 2 | Eggs;slightly beaten | |
| Matza meal* | ||
| 3 | Egg yolks |
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