Turkey Breast with Pineapple, Tomatoes and Peppers

Yield: 6 Servings
Categories: Pineapple, Main Dishes, Slow Cooker, Peas, Peppers
1cn(20 ounce) pineapple chunks in juice
1lgGreen bell pepper, in 1" squares
1mdRed bell pepper, in 1" squares
1lgOnion, cut in wedges
1/4cCatsup
3tbRed wine vinegar
3tbBrown sugar
2lbSkinless boneless turkey breast
1/4tsSeasoned salt
1 1/2tbCornstarch
2pk(10 oz.) pea pods, frozen, thawed and drained
2lgTomatoes, cut in wedges
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