Turkey Crunch Casserole
Yield: | 6 Servings |
Categories: | Poultry, Casseroles |
3 | c | Chopped turkey; diced |
2 | Hard-boiled eggs; chopped | |
1 | cn | Mushroom pieces |
3/4 | c | Celery; diced |
1/2 | c | Almonds; blanched, slivered |
1 | tb | Onion; chopped |
1 | cn | Cream of chicken soup; condensed |
3/4 | c | Mayonnaise |
Chow mein noodles or potato chips |
Advertisement