Turkey Cutlet Pizzaiola with Capers

Yield: 1 Servings
Categories: Chicken, Capers
2 1/2tbOlive oil
3Cloves garlic - minced; up to 4
1lbTurkey cutlets or medallions; thinly sliced and pounded thin
3/4cFlour
Freshly ground pepper
Salt - to lightly season
1/2cWhite wine
1 1/2cCoarsely chopped canned plum or Italian tomatoes; (use liquid as well)
1tbButter
2Cloves minced garlic; (separate)
1/2tsOregano
1/8tsBasil
2tsParsley
2tbCapers; (smaller size)
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