Turkey Cutlets Piccata
Yield: | 4 Servings |
Categories: | Main Dishes, Meats, Poultry |
16 | oz | Fresh turkey cutlets |
1 | Large egg | |
1 | tb | Milk |
1 1/2 | c | Fresh bread crumbs |
Butter or margarine | ||
1 | Medium sized lemon | |
1 | Envelope chicken bouillon | |
1/4 | ts | Salt |
4 | Parsley sprigs for garnish |
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