| 2 | | Pumpkins (Or 3) Or, (3 pound) Winter Squash such as Hubbard or Kabocha |
| 3 | tb | Unsalted butter |
| 1/4 | c | Vegetable oil |
| 1 1/2 | lb | Turkey thigh meat, 1-Inch Cubes |
| 1 | lg | Onion, finely chopped |
| 2 | | Poblano chiles, seeded and diced |
| 1 | ts | Coarse salt |
| 1/2 | ts | Black pepper, freshly ground |
| 1 | lg | Tomato, Seeded, Finely Diced |
| 1 1/2 | c | Dry white wine |
| 3 1/2 | c | Chicken stock, (3 1/2 to 4) |
| 1/2 | lb | Potatoes, Peeled And Cut Into , 1-Inch Cubes |
| 1/2 | lb | Parsnips, Peeled And Cut Into , 1-Inch Cubes |
| 1 | c | Corn kernels (about 2 ears) |
| 2 | lg | Pears, Peeled And Cut Into , 1-Inch Cubes |
| 6 | | Dried apricots, quartered, , Soaked In Cold Water , For 20 Minutes And , Drained. |
| 1 | tb | Chopped chives |
| 1/2 | c | Long grain white rice, Soaked For 1 Hour , And Drained |
