Turkey in Red Chile
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | 2-lb turkey hindquarter; or so | |
| 2 | tb | Olive oil |
| 2 | c | Blended red chile pods (see recipe for "Carne Adovado" in this cookbook) |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | 2-lb turkey hindquarter; or so | |
| 2 | tb | Olive oil |
| 2 | c | Blended red chile pods (see recipe for "Carne Adovado" in this cookbook) |